• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


A slightly spicy pasta dish that's easy to make

Ingredients (serves 4)

  • 1 tbs oil
  • 1 onion, diced
  • 2 large chorizo sausages
  • 1 jar red pesto sauce
  • 1 punnet grape tomatoes
  • 500g spiral or penne pasta
  • 1 handful of basil
  • Parmesan cheese to serve


  1. Bring a large pot of water to the boil, add pasta and cook according to packet directions until al dente
  2. Heat oil in a frypan, cook onion until soft.
  3. Add sliced chorizo sausage and cook for five minutes, stirring frequently.
  4. Stir in pesto sauce and halved tomatoes, simmer for 10 minutes.
  5. Drain pasta, return to pot, add pasta sauce and stir through. Serve in bowls sprinkled with torn basil leaves.

  • Had a chorizo gnocchi bake the other night, that chorizo is full of flavour


  • This delicious meals looks tasty, I just love chorizo sausage.


  • A basic chorizo pasta is a blessing for hungry tummies.


  • A fantastic pasta recipe,love the chorizo sausages in it! Thanks.


  • Chorizo, pesto and basil would make a very tasty combination.


  • Can never say no to anything with chorizo in it!


  • I have never used chorizo before. I have also heard of it and have wanted to try it. I will give this recipe a try.
    Also if you dont have pesto is their an alternative i could use? Thanks,


  • yeah chorizo is delish! goes great with so many things


  • Love, love love Chorizo!!


  • Chorizo with pasta sounds like a nice combination


  • yummy this looks so good!
    thanks for posting


  • A lovely meal anytime of the year!


  • the chorizo would give this that wow factor in pasta, thanks for sharing, looks super yummo


  • A yummy treat thanks for sharing


  • This looks really good and I bet it tastes delicious


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