• 20 minutes
  • Difficulty Easy
  • 5 Ingredients


For something a little different why not make some beautiful Christmas wreaths this year!


  • Vanilla biscuit dough - see posted recipe vanilla heart Santa OR
  • Gingerbread dough - see posted recipe Christmas gingerbread
  • White icing
  • Mint leaf lolly
  • Red M&M's or smarties


  1. Roll out dough on a floured surface. Cut the dough with a large circle cutter. Use a smaller circle cutter to cut out the centre of the circle, forming rings. Cook biscuit dough as required. When cooled decorate.
  2. DECORATE: Cut the mint leaves in half through the centre to make thinner leaves. Coat the rings in the white icing. Place the cut side of the leaves at the top if the wreath resembling holly leaves. Dab icing on the M&Ms and arrange near the top of the leaves to represent holly berries.

  • These are cute and don’t look too fiddly to make.


  • these look super cute x


  • These look really nice


  • They look absolutely stunning, but they wouldn’t even have a chance to get hung anywhere around my house – gingerbread is a weakness of mine.


  • I love these, and I haven’t come across wreath biscuits before so will be making these in 6 months!


  • These are so cute! They look amazing, and I bet they taste amazing too. Thanks!


  • Simple yet so very effective! These will definitely be made for Christmas in July!!!


  • I wish I had of come across this before Christmas. These are so cute and look delicious. Thanks for sharing!


  • Very cute looking forward to trying it this Christmas


  • very cute, thanks for sharing


  • beautiful wreaths…looking gorgeous….i’m on the lookout for such lovely christmas recipes


  • The Christmas Wreaths are so cute,who wouldn’t love them!


  • Love the idea of these just find the recipe for the biscuit or use my own.


  • I like the look of these wreaths. I’ll give them a try this Christmas.


  • Doing this one for Christmas.


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