A Delicious treat for breakfast the kids will love it
Ingredients (serves 4)
- 3 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup cream
- 1 teas vanilla essence
- 1 tbs icing sugar
- 1/2 teas ground cinnamon
- 4 x 2.5cm thick slices day-old brioche
- 2 tbs butter
- 3 bananas, sliced lengthways
- Pure maple syrup, to serve
Method
- Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug. Whisk with a fork until well combined. Pour mixture into a shallow ceramic dish.
- Preheat oven to 180°C. Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked. Hold over dish to drain. Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling. Add soaked brioche. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray. Keep warm in oven. Repeat with remaining butter and brioche
- Place French toast on plates. Top with banana. Drizzle with maple syrup. Serve
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