• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients


A Delicious treat for breakfast the kids will love it

Ingredients (serves 4)

  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup cream
  • 1 teas vanilla essence
  • 1 tbs icing sugar
  • 1/2 teas ground cinnamon
  • 4 x 2.5cm thick slices day-old brioche
  • 2 tbs butter
  • 3 bananas, sliced lengthways
  • Pure maple syrup, to serve


  1. Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug. Whisk with a fork until well combined. Pour mixture into a shallow ceramic dish.
  2. Preheat oven to 180°C. Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked. Hold over dish to drain. Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling. Add soaked brioche. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray. Keep warm in oven. Repeat with remaining butter and brioche
  3. Place French toast on plates. Top with banana. Drizzle with maple syrup. Serve

  • This looks and sounds absolutely delicious


  • This is so nice and brioche bread is sweet I love this recipe thanks


  • Yum Yum this is a yummy treat love the drizzle of the maple syrup


  • French toast for breakfast tomorrow morning.


  • My grandkids love a sweet treat when they visit so this could be easily prepared anytime. Thanks!


  • I’ve neve actually made French toast but now I really want to! This looks and sounds so delicious.


  • Perfect treat that isn’t too naughty!


  • Just found my Christmas morning Breakfast – should keep the family going until our late lunch/early dinner


  • Ooh, this is definitely a special Sunday morning breakfast option. I’ve never bought brioche before but have noticed it as new in the Coles bread aisle. I’ll be adding it to the shopping list. Everything else I always have on hand in our pantry and fridge.


  • A delicious Sunday morning brekkie! Thanks!


  • made this for brunch today, DELICIOUS


  • French toast with banana is yum ! No need for icing sugar and brioche bread. We love it with dark rustic seeded bread :)


  • This looks so yummy! Might make it this weekend!


  • This would make a weekend breakfast really special!!


  • Looks delicious! I cant wait to try it


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