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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

47 Comments

This is a very sweet delicious dessert gnocchi.


Ingredients (serves 2)

  • 1 packet gnocchi
  • 50g butter
  • 1 tbsp sugar
  • 2 sticks cinnamon
  • 1 tsp ground cinnamon
  • Pinch of salt

Method

  1. Cook gnocchi as per instructions and drain.
  2. In the mean time melt butter and add all the other ingredients and mix well to dissolve the sugar over low/medium heat.
  3. When all mixed and dissolved add the drained gnocchi and serve, putting the cinnamon stick on top like in the photo!

  • I love love love gnocchi and I love sweets but this recipe combination has me on the fence! I am hoping it would taste like a syrup soaked dumpling but still am not completely sold. Looks easy enough to tie a good so maybe next time I make a more traditional gnocchi I’ll pop a few aside to try this

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  • Hmmm cinnamon gnocchi- not sure about this combination

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  • I’m not sure about this…looks interesting though. But I won’t knock it until I try it.

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  • This is a very interesting take – I’d never thought of sweet gnocci

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  • How different. I wonder if the kids would like it too.

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  • Interesting! I love gnocchi but have never had a sweet version. Will have to give this a go

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  • I love gnocchi but I have never tried Cinnamon Gnocchi

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  • I never thought to make gnocchi into a dessert!
    This is defs something different that I’d love to try – reminds me of cinnamon donut bites.
    Thank you for sharing.

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  • Gnocchi for dessert why not?

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  • An interesting combination,sound’s good!

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  • Very interesting version, must give this a try.

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  • This delicious dessert gnocchi is an interesting dish; thanks for sharing.

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  • Looks great – thanks for sharing.

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  • My mom used do to this with rice. Too sweet for me.

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  • Sure is a different gnocchi – yum yum cinnamon.

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  • Have never tried it before! Would give it a try! Thanks!

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  • How bizarre! Very creative!

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  • What a creative recipe, looks yummm

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  • I’d love to try this – I’d never heard of dessert gnocchi before!

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  • Cinnamon is very versatile. I use it quite a bit.

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