• Makes 25
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients


Something a bit different to just a choc chip biscuit

Ingredients (makes 25 biscuits)

  • 1 cup plain flour
  • 1 cup brown sugar, firmly packed
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup diced dried apricots
  • 1/2 cup pecans, coarsely chopped
  • 125g butter, melted, cooled
  • 2 eggs
  • 1 teas vanilla essence
  • 1/4 cup dark choc bits


  1. Preheat oven to 180°C. Line 2 large baking trays with non-stick baking paper. Sift the flour and sugar into a large bowl. Add the oats, coconut, apricot and pecans and stir until well combined. Make a well in the centre
  2. Whisk together the melted butter, eggs and vanilla in a small bowl. Add the egg mixture to the flour mixture and stir until well combined.
  3. Use your hands to roll heaped tablespoonfuls of the mixture into balls. Place balls, 5cm apart, on prepared trays. Press 3 choc bits into each ball, then flatten slightly until about 6cm round.
  4. Bake in oven for 15 minutes or until golden brown. Transfer to a wire rack and set aside to cool completely

  • I love the look of these Coconut, Apricot and Choc Chip Biscuits. I like the change from the usual.


  • These sound yummy! Think my little girl would like these.


  • Some of the ingredients in this recipe are really beautiful


  • A perfect biscuit with a cuppa,love the flavours!


  • I am sold on this biscuit recipe because of the pecans. Pecans are just terrific in biscuits. Great flavour combo in these biscuits.


  • apricots and choc chips! scrumptious!


  • Yum! These look amazing. Thanks for sharing!


  • These look yummy! Thanks for sharing.


  • sounds like a nice afternoon tea treat!


  • Love these, and might even pass as healthy


  • Never thought of this combination – I’m so excited to try these tomorrow!


  • thanks i will share this awesome recipe


  • yummy! absolutely looks good! thank you for sharing


  • yum this looks really tasty!


  • wonderful cookie recipe, have seen similar, thanks for sharing


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