Coconut creamed rice is an easy and delicious dessert recipe – also gluten free!

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Ingredients (serves 4)

  • 1 litre milk
  • 1/3 cup coconut sugar
  • 1 teaspoon vanilla
  • 1/2 cup uncooked white rice
  • 1 cup shredded coconut


  1. Combine all the ingredients (except the shredded coconut) in a saucepan.
  2. Simmer for 40 minutes or until the rice is tender. Take off the heat.
  3. Stir in the shredded coconut.
  4. Can be served warm or cold.

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