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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

34 Comments

Coconut creamed rice is an easy and delicious dessert recipe – also gluten free!


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Ingredients (serves 4)

  • 1 litre milk
  • 1/3 cup coconut sugar
  • 1 teaspoon vanilla
  • 1/2 cup uncooked white rice
  • 1 cup shredded coconut

Method

  1. Combine all the ingredients (except the shredded coconut) in a saucepan.
  2. Simmer for 40 minutes or until the rice is tender. Take off the heat.
  3. Stir in the shredded coconut.
  4. Can be served warm or cold.

  • My youngest is on a diary free diet and I make regularly coconut creamed rice for her. I don’t use normal milk but simmer the rice in coconut milk then add only a spoon of coconut palm sugar, a spoon of shredded coconut and a teaspoon of cinnamon.

    Reply

  • Coconut creamed rice is a nice dessert and I am sure my kids will love it.

    Reply

  • Love creamed rice, so comforting and reminds me of my childhood, must admit I have never made it with coconut though. thanks for sharing.

    Reply

  • I like sweet rice pudding and the addition if coconut sounds like a winner thanks so much

    Reply

  • I love sweet rice desserts sounds yummmy

    Reply

  • I love creamed rice

    Reply

  • Is there a way to make this with leftover rice?

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  • YUM i love creamed rice.

    Reply

  • what is coconut sugar and where do you get it from?

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  • Thanks for sharing this recipe

    Reply

  • Simple and delicious, creamed rice is a favourite!.

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  • Can put this on the back burner while cooking the main course.

    Reply

  • This recipe Mum use to make for us,thanks l should make it for her!

    Reply

  • This sounds delicious!! Definitely one to try I think. Looks very simple and easy to make… Thanks for sharing this, can’t wait to try it =D

    Reply

  • creamed rice creamed

    Reply

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