These macaroons make a yummy quick morning or afternoon snack!

Ingredients (makes 30 pcs)

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut


  1. Preheat oven to 170 degrees C.
  2. In a bowl, cream the butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuously. Add condensed milk and vanilla extract and continue to beat until blended.
  3. In a medium bowl, combine the flour and desiccated coconut. Add egg mixture and beat until combined.
  4. Scoop the mixture into a paper lined mini muffin pan and baked for 170 degrees C oven about 15 to 20 minutes or until golden.

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