• Serves 16
  • 40 minutes
  • Difficulty Easy
  • 11 Ingredients


Quick and easy treat.

Ingredients (serves 16)

  • 4 weetbix Crushed
  • 1 cup Plain flour
  • 1/2 cup Brown sugar
  • 1/2 cup Rolled oats
  • 2tbsp Cocoa
  • 70g Melted cocount oil
  • 1/4 cup Milk
  • 1 cup Icing sugar
  • 1 tbsp Milk
  • Handfull Crushed nuts
  • 1 tbsp Instant coffee


  1. Mix brown sugar, oats, weetbix, flour and cocoa in a bowl.
  2. Add melted coconut oil and 1/4cup of milk. Mix well.
  3. Press in to baking tin. (20cm x20 cm with banking paper at the top)
  4. Bake 20 min in 180°C. Cool in tin.
  5. Prepare icing. Mix sugar and milk. Add dry coffer and mix for 2 min.
  6. Spread on the top of baked base and sprinkle with crushed nuts.

  • this sounds like a good treat – do you have to use coconut oil or can you just up the copha quantity? i’ve got all the other ingredients, just not the coconut oil.


  • You had me at coffee! Looks delicious, perfect for morning tea.


  • i am looking for a recipe to use all the left over weetaix at the bottom of the pack! thanks!


  • Love the recipe and the nuts for texture,thanks!


  • oh this looks so tasty – I haven’t made a coffee slice in years – thank you for your beautiful recipe – i am making this for my work snack this week :)


  • I love a good coffee slice and this looks delicious!


  • I love coffee and slice – a terrific combination.

    • Weet bix is such a wonderful ingredient in cooking.


  • Thanks for sharing, looks relatively easy to make.


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