Quick and easy treat.
Ingredients (serves 16)
- 4 weetbix Crushed
- 1 cup Plain flour
- 1/2 cup Brown sugar
- 1/2 cup Rolled oats
- 2tbsp Cocoa
- 70g Melted cocount oil
- 1/4 cup Milk
- 1 cup Icing sugar
- 1 tbsp Milk
- Handfull Crushed nuts
- 1 tbsp Instant coffee
Method
- Mix brown sugar, oats, weetbix, flour and cocoa in a bowl.
- Add melted coconut oil and 1/4cup of milk. Mix well.
- Press in to baking tin. (20cm x20 cm with banking paper at the top)
- Bake 20 min in 180°C. Cool in tin.
- Prepare icing. Mix sugar and milk. Add dry coffer and mix for 2 min.
- Spread on the top of baked base and sprinkle with crushed nuts.


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mom160270, NSW said
- 20 Dec 2024
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nadine_hill, NSW said
- 22 Dec 2019
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mom93821, NSW said
- 17 Dec 2019
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Tiffany, NSW said
- 15 Dec 2019
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Post a comment7:46 pm
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mom93821 replied
- 18 Dec 2019 , 10:56 am
Reply10:19 pm
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