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  • Serves 16
  • 40 minutes
  • Difficulty Easy
  • 11 Ingredients

8 Comments

Quick and easy treat.


Ingredients (serves 16)

  • 4 weetbix Crushed
  • 1 cup Plain flour
  • 1/2 cup Brown sugar
  • 1/2 cup Rolled oats
  • 2tbsp Cocoa
  • 70g Melted cocount oil
  • 1/4 cup Milk
  • 1 cup Icing sugar
  • 1 tbsp Milk
  • Handfull Crushed nuts
  • 1 tbsp Instant coffee

Method

  1. Mix brown sugar, oats, weetbix, flour and cocoa in a bowl.
  2. Add melted coconut oil and 1/4cup of milk. Mix well.
  3. Press in to baking tin. (20cm x20 cm with banking paper at the top)
  4. Bake 20 min in 180°C. Cool in tin.
  5. Prepare icing. Mix sugar and milk. Add dry coffer and mix for 2 min.
  6. Spread on the top of baked base and sprinkle with crushed nuts.

  • You had me at coffee! Looks delicious, perfect for morning tea.

    Reply

  • i am looking for a recipe to use all the left over weetaix at the bottom of the pack! thanks!

    Reply

  • Love the recipe and the nuts for texture,thanks!

    Reply

  • oh this looks so tasty – I haven’t made a coffee slice in years – thank you for your beautiful recipe – i am making this for my work snack this week :)

    Reply

  • I love a good coffee slice and this looks delicious!

    Reply

  • I love coffee and slice – a terrific combination.


    • Weet bix is such a wonderful ingredient in cooking.

    Reply

  • Thanks for sharing, looks relatively easy to make.

    Reply

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