• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients


A very simple soup, to be eaten cold. Perfect during these last warm days of summer.

Ingredients (serves 4)

  • 2 leeks, sliced
  • 2 continental cucumbers, cut in slices
  • 2 onions, thinly sliced
  • 4 cups water or broth
  • 200 ml cream
  • salt
  • olive oil


  1. In one pan boil the cucumbers together with the 4 cups of water for 10 minutes.
  2. In another pan, gently fry the onions and leeks in olive oil, for around 10 minutes, or till soft.
  3. Add the cucumbers and water to the leek and onion pan. Cover and let gently cook for 10 minutes.
  4. Blend the soup with a hand-held mixer. Add the cream, season and store in the refrigerator.


This is one of my favourite summer soups. I hope you will enjoy it too!!

  • I like a different fresh take on leek soup, great!


  • I love soup and its a great recipe. will give it a go to this cold soup. looks so yummy


  • I’ve never had cold soup before! Might have to give it a taste and let you know!


  • oh, I know I shouldn’t knock it, but I cannot get my head around cold soup


  • that’s a delicious idea! i reckon this will be adored around here! Too easy to make and can be made ahead of meal times. Cheers for sharing this


  • Interesting sounds ok. Will be putting it away for later when weather is cooler or try it warm.


  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D


  • Thanks for sharing!.


  • a great soup for a hot day.


  • This looks so yummy, and a soup for the warm weather, yay! Will be trying this. Thanks for sharing!


  • Oh I have never even thought or heard about cucumber in a soup? This looks delicious!


  • I have heard of cucumber soups but have never tried it myself. Looks delicious.


  • You could also have this hot if you have a hubby like mine who refuses to eat cold soup.

    • You can try! Then let me know how it is! :-)


  • I’m glad you like it. Try it out!!

    • I am definitely going to – thank you! :)


  • Thanks for this recipe – love leeks, but cucumber in soup is new to me. Going to enjoy making and tasting this soup.


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