An effective birthday cake for the novice birthday cake maker or for the parent who has left it to the last minute. This cake can be made the morning of the party.
Ingredients (makes 1 medium cake)
- 1 packet Chocolate cake mix of your choice
- Heaped tablespoons Milo Cold Crunch
- Heaped teaspoons choc bits
- construction machines
- wax paper cut into the shape of the birthday number
Method
- Make cake according to packet. Ice the cake and while the icing is still very moist, decorate as follows:
- Cut out a number (the birthday is for) in wax paper and place in the middle of the iced cake. Sprinkle Milo Cold Crunch over the remainder of the cake. Carefully peel the wax paper off the cake to reveal the number.
- Carefully crumble off part of the side of the cake, making sure not to split the cake too far through the middle. Add choc bits through this part of the cake.
- Arrange the construction machines around the cake.
Notes
Allow at least 45 mins to cool the cake before icing.




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kay1987, TAS said
- 12 Mar 2024
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cherz, NSW said
- 20 Sep 2019
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happymum2018, VIC said
- 30 Apr 2019
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mom112023, NSW said
- 20 Jun 2018
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maddisonmelkie@gmail.com, VIC said
- 29 Nov 2017
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rachelvk, VIC said
- 12 Jan 2017
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mom94125, QLD said
- 08 Sep 2016
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mom103232, NSW said
- 07 Sep 2016
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curlytops, SA said
- 08 Aug 2016
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robyn_smithwick, VIC said
- 18 Jun 2016
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mum4107, VIC said
- 18 Jun 2016
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nealsq, VIC said
- 16 Jun 2016
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mom93821, ACT said
- 16 Jun 2016
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cherz, NSW said
- 14 Jun 2016
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mom90758, WA said
- 14 Jun 2016
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mom112217, VIC said
- 14 Jun 2016
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mom19782016 replied
- 16 Jun 2016 , 8:43 pm
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mom93821 replied
- 17 Jun 2016 , 6:32 am
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mom19782016 replied
- 20 Jun 2016 , 2:40 pm
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