• 6 minutes
  • Difficulty Easy
  • 5 Ingredients


This cookies and cream fudge recipe is quick and easy!

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  • 1 can condensed milk
  • 500 grams cookies and cream chocolate
  • 1 Tbsp butter
  • 1 Tbsp vanilla bean paste
  • Handful marshmallows


  1. Place all ingredients besides marshmallows into a microwave safe bowl.
  2. Heat for 6 minutes in 1 minute bursts untill melted, thick and glossy. Stir through marshmallows.
  3. Pour into a lined tin and refrigerate until set. Cut with a warm sharp knife and enjoy.


Mix it up make your favourite flavour. Top with anything ie popping candy, crushed candy canes.

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