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  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

111 Comments


Ingredients

  • 10oz white cooking choc buttons
  • 15 + 3 oreos (save 3 for topping)

Method

  1. Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side. 1.Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
  2. 2.Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
  3. 3.Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

  • This looks so delicious. Can’t wait to try it out. Now to get me some Oreo’s

    Reply

  • OMG! This is such an amazing idea. I can’t wait to try this.

    Reply

  • Thank you

    Reply

  • Thanx for sharing

    Reply

  • Terrific recipe – my 10yo grandson will love this as he only likes white chocolate. Thanks for sharing.

    Reply

  • I love oreos – this is a must try!

    Reply

  • My kids don’t like white chocolate…….there will be more for me!

    Reply

  • Oh my this sounds sooooooo good! I see a trip to the supermarket today.

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  • Love it. Thank you for sharing

    Reply

  • Thanks for sharing.

    Reply

  • Really simple- would make a great father’s day gift!

    Reply

  • I’d love to try this with the strawberry Oreos!!

    Reply

  • my oreo obsessed 10 year old would love this – better hide the recipe from her!

    Reply

  • Better make this and take it to work to share or else I’ll eat the lot. Yum!

    Reply

  • Yum! I can’t make this, otherwise I’ll eat it all.

    Reply

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