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  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 7 Ingredients

108 Comments

very quick and easy to make


Ingredients (serves 4)

  • 400g block frozen savoury shortcrust pastry, thawed
  • 1 medium onion, peeled and diced
  • 100g middle bacon, chopped
  • 1/2 cup grated tasty cheese
  • 410g can creamed corn
  • 5 eggs
  • 300ml cream or whole milk

Method

  1. Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes
  2. Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C
  3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese
  4. In a bowl beat together creamed corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.

  • I am so keen to make my own quiche but the beans bit always throws me.

    Reply

  • OMG I love this recipe. Can’t wait to try it

    Reply

  • yum yum yum cant wait to try this one for my princess :)

    Reply

  • Nice and simple and easy to make vegetarian and with homemade creamed corn.
    Lately we have been making a cauliflower crust for our pie’s. Less carbs, more nutritious and yum !


    • Cauliflower sounds interesting for the base

    Reply

  • This looks lovely and the family would love it.

    Reply

  • Yummy. Anything with bacon gets my tick of approval.

    Reply

  • I never combined bacon and corn before. You made me very curious!!

    Reply

  • I will have to try this, looks great!

    Reply

  • This looks very yummy going 2 try this one maybe my husband will like it
    sam1949@rogers. com

    Reply

  • Yum, another version of my zucchini slice that I hadn’t considered. Easier and with some different ingredients too!

    Reply

  • Looks super and with super ingredients too. I usually leave out the pastry so the carb problem is eliminated. Works well.

    Reply

  • A great idea to use corn in a quiche!

    Reply

  • Yum! This looks really nice! A good recipe as well! Thanks

    Reply

  • Bacon – the perfect food that goes with anything!

    Reply

  • Thanks for sharing this recipe. Sounds tasty and family friendly!

    Reply

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