• Serves 4
  • 60 minutes
  • Difficulty Easy
  • 7 Ingredients


very quick and easy to make

Ingredients (serves 4)

  • 400g block frozen savoury shortcrust pastry, thawed
  • 1 medium onion, peeled and diced
  • 100g middle bacon, chopped
  • 1/2 cup grated tasty cheese
  • 410g can creamed corn
  • 5 eggs
  • 300ml cream or whole milk


  1. Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes
  2. Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C
  3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese
  4. In a bowl beat together creamed corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.

  • I am so keen to make my own quiche but the beans bit always throws me.


  • OMG I love this recipe. Can’t wait to try it


  • yum yum yum cant wait to try this one for my princess :)


  • Nice and simple and easy to make vegetarian and with homemade creamed corn.
    Lately we have been making a cauliflower crust for our pie’s. Less carbs, more nutritious and yum !

    • Cauliflower sounds interesting for the base


  • This looks lovely and the family would love it.


  • Yummy. Anything with bacon gets my tick of approval.


  • I never combined bacon and corn before. You made me very curious!!


  • I will have to try this, looks great!


  • This looks very yummy going 2 try this one maybe my husband will like it
    sam1949@rogers. com


  • Yum, another version of my zucchini slice that I hadn’t considered. Easier and with some different ingredients too!


  • Looks super and with super ingredients too. I usually leave out the pastry so the carb problem is eliminated. Works well.


  • A great idea to use corn in a quiche!


  • Yum! This looks really nice! A good recipe as well! Thanks


  • Bacon – the perfect food that goes with anything!


  • Thanks for sharing this recipe. Sounds tasty and family friendly!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating