- Serves 6
- 45 minutes
- Difficulty Easy
- 3 Ingredients
Ingredients (serves 6)
- 1 piece of silver side (mine was 1.8 kg)
- 1 cup brown vinegar
- 1 onion peeled
- Place silverside in the Philips All-In-One Cooker, and add water until it covers the meat.
- Add the onion and brown sugar.
- Cook on PRESSURE COOKING mode for 45 minutes.
I used a 1.8 kilo piece of meat if yours isn't as big as that then I wouldn't cook it for as long. I like to slice it all up finely and what isn't used at tea time we have for lunch the next day.