Ingredients (serves 6)
- 1 piece of silver side (mine was 1.8 kg)
- 1 cup brown vinegar
- 1 onion peeled
Method
- Place silverside in the Philips All-In-One Cooker, and add water until it covers the meat.
- Add the onion and brown sugar.
- Cook on PRESSURE COOKING mode for 45 minutes.
- Enjoy.
Notes
I used a 1.8 kilo piece of meat if yours isn't as big as that then I wouldn't cook it for as long. I like to slice it all up finely and what isn't used at tea time we have for lunch the next day.
8:27 am
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mom93821 replied
- 12 Jul 2015 , 6:27 am
Reply8:40 am
9:42 pm
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mom94125 replied
- 28 Jun 2015 , 10:27 pm
Reply9:05 pm
6:29 pm
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