Hello!

  • Difficulty Easy
  • 8 Ingredients

54 Comments


Ingredients

  • 1 kg chicken pieces
  • 2 eggs, beaten
  • 1 tbls dijon mustard
  • 2 cups finely crushed cornflakes
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
  • dash salt and pepper

Method

  1. Preheat oven to 200 degrees. In a small bowl, combine the egg and mustard.
  2. On a plate, mix the crushed corn flakes and spices.
  3. Dip the chicken pieces in the egg/mustard mixture, then in the corn flake mixture until fully coated. Place the coated chicken on cooking sprayed oven trays.
  4. Bake for 25 minutes, or until golden brown

  • I have tried the cornflake crumb in place of breadcrumbs, have to say I’m not a fan. Sorry

    Reply

  • Yum Can’t wait to try this one/ Thanks

    Reply

  • Love the flavours of the ingredients used in this recipe – will definitely try this!

    Reply

  • Yet another lovely way to have chicken.

    Reply

  • A delicious and crunchy chicken recipe! Thanks!

    Reply

  • loving the addition of cornflakes for the added crunch factor!

    Reply

  • thanks for sharing, looks good.

    Reply

  • Corn flakes are great to use in place of breadcrumbs.

    Reply

  • The kids will absolutely love to help me make this.

    Reply

  • Yummy I can’t wait to make this! All the family will love it!

    Reply

  • Thanks for sharing this tasty looking recipe.

    Reply

  • Cornflake chicken sounds weird but I bet its great

    Reply

  • try my idea also because it is yummy

    Reply

  • i make this! i coat the chicken in blueberry yoghurt and stick the cornflake to that. it is super crunchy and yummy

    Reply

  • That coating would be nice and crunchy.

    Reply

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