• Serves 6
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


This can be modified to fit any veg or protein you want to add in, and tastes great with natural greek yoghurt!

Ingredients (serves 6)

  • 1 cup shredded chicken (this time I used left over roast, no skin)
  • 1/2 cup steamed greens
  • 1 1/2 cups roast, diced pumpkin
  • 1 packet Ainsley Harriot Mushroom Cous Cous Mix


  1. Make the Cous Cous according to directions.
  2. Add the other ingredients and mix.
  3. Serve into lunch sized portions and refrigerate.

  • Thanks for this recipe idea. I love cous cous and different ways of using it.


  • gosh, just made this again last night, and devoured it!


  • Love wholemeal cous cous with onion, salmon, brocolli and garlic! So quick easy and healthy.


  • oohh i wonder what else i would put in this! it’s certainly a great meal/base. Cheers for up-loading this idea


  • So simple!! I’d definitely be adding roast tomato to mine :)


  • I don’t mind cous cous :)


  • Seen this cous cous and wondered what to put with it, thank you for this.


  • Excellent. I love the whole-wheat cous cous for the extra nutrients that come from the whole grains of the flower and the added benefit for digestion and metabolic health.


  • i reckon the chicken in this will be delish! this is way too easy to make and it would taste great! love healthy easy dishes like this recipe :)


  • it really is yum – and lasts my work week, for lunch for both my son and I


  • great idea to use the cous cous mix for a flavoured salad.


  • A delicious combination of ingredients; thanks for sharing this recipe!.


  • Delicious. I don’t make couscous often but this sounds so good.


  • I love the Ainsley Harriott Cous Cous mixes. This is a great way to add extra flavour and texture (and nutrition).


  • I never buy cous cous mix, but I’m sure this dish would be perfect with plain cous cous too! Thank you!! :-)


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