• Serves 6
  • 25 minutes
  • Difficulty Easy
  • 10 Ingredients


Very Simple delicious and healthy meal. It makes plenty of salad and could easily be eaten over two days.
I also like to add extra hummus to my taste once the couscous is served up.

Ingredients (serves 6)

  • 200g couscous
  • 1/4 cup Olive Oil
  • 200ml Chicken Stock
  • 1/2 Red onion diced
  • 1 Lebanese cucumber diced
  • 2 Tomatoes diced
  • 1 Yellow Capsicum diced
  • 2 tbs Lemon juice
  • 1 tbs Hummus
  • 2 tbs Chopped Parsley


  1. Put Couscous into a large bowl then in a saucepan Bring stock and 1 tablespoon of olive oil to the boil and pour over the top of couscous . Cover and set aside for 10 minutes.
  2. After 10 minutes fluff couscous with a fork. When couscous has completely cooled stir in onion,parsley,cucumber,capsicum and tomato.
  3. In a separate bowl mix the remaining olive oil, lemon juice and hummus. Add to the couscous and stir well until to combined.

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