Hello!

  • Difficulty Easy
  • 8 Ingredients

49 Comments


Ingredients

  • 225 gm softened butter
  • 140 gm caster sugar
  • 1 egg yolk, lightly beaten
  • 2 tsp vanilla essence
  • 280 gm plain flour
  • 40 gm coconut
  • 60 gm cranberries
  • pinch salt

Method

  1. Preheat oven to 175 degrees. Put the butter and sugar into a bowl, mix well and beat in egg yolk and vanilla extract.
  2. Sift together the flour and pinch of salt into the mixture, add the coconut and cranberries and stir until thoroughly combined.
  3. Scoop up tablespoons of the dough and place onto baking tray , spaced well apart.
  4. .Bake for 12-15 mins or until golden brown. Leave to cool for 5-10mins, then transfer to wire racks to cool completely.

  • Cranberries are great in cookies and also a lovely idea for Christmas,thanks for your recipe!

    Reply

  • These look yummy! Thanks for sharing.

    Reply

  • Thanks for sharing this recipe; these cookies look absolutely delicious’ Love the ingredients!


    • These cookies are now in my Christmas baking goodies parcels – divine.

    Reply

  • i saved this recipe so that i can make it later. i love it!

    Reply

  • this looks delicious!
    thanks for sharing with the mums

    Reply

  • Those little spots of red look ever so tempting.

    Reply

  • they look wonderful, kids not really into cranberries, would make them this with choc bits haha, printing this out, thanks for sharing

    Reply

  • Looks good! Thanks for sharing!

    Reply

  • I’d be very tempted to add some white choc chips!

    Reply

  • I love the look of this one. :-)

    Reply

  • I’d love to make these for our work morning tea in a couple of weeks. Maybe with a sprinkle of vanilla sugar over them. Yum.

    Reply

  • these look like my kind of cookies

    Reply

  • Wow these look very yummy I know what’s going to be on my shopping list this week !!
    Cranberries :)

    Reply

  • These sound good. My kids might eat them. Will try. :-)

    Reply

  • I just got a big bag of cranberries today so these are on my to bake list :)

    Reply

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