• Serves 6
  • Makes 20
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients


This is a perfect flavour combination trust me, it works. Its easy enough to make and is totally worth it, looks good too.

Ingredients (serves 6 | makes 20 small sized balls)

  • 1/2 cup crunchy peanut butter
  • 500g cream cheese (room temperature)
  • 1 cup roasted and salted peanuts
  • 3/4 cup almonds,peanuts,pecans,cocnut,chia seeds finely ground.


  1. Firstly put your peanuts (skin on) in the oven and roast until nicely golden brown, adding the salt mixture 10 minutes before taking them out making aure they are nicely roasted. Once the peanuts have cooled down cruah the nuts into rough pieces and place in a flat tray.
  2. Put your cream cheese, peanut butter in a bowl with the finely ground nuts and seeds and mix until well combined. Once youve done that roll the mizture into preffered sized balls.
  3. Roll the balls on to the roasted peanuts and once your finished place in the refodgerator to cool.
  4. Then serve.


I made this recipe because i know the flavours work and its also a healthy snack with no added sugar.

  • Cream cheese and peanut butter…..a combination I’ve never thought of. You’re right tho, a healthy low sugar snack option


  • My version is even easier. Choc ripple biscuits, spread cream between them and stack on a plate in 2 rows. Then cover the whole log in cream. Leave overnight in fridge before serving


  • Thank you for this, really have to give this ago.


  • An interesting recipe we are excited to try, thanks.


  • Love this healthy recipe and it is without sugar. My dad will love this.


  • You make me curious using salted peanuts. :-)


  • Yummy! Thanks for this recipe – sure is unique and the combination of cheese and nuts is terrific – looking forward to tasting these cheese and nut balls.

    • These have been a terrific and yummy treat to make for friends and family – much loved and wanted!


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