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  • Makes 1
  • 5 minutes
  • Difficulty Easy
  • 6 Ingredients
By

27 Comments

This Creamy Avocado Dip Serve is perfect to serve on scrambled eggs, as a dip with corn chips or veggies, or on any Mexican style meal such as tacos or burritos.


Ingredients (makes 1 Bowl)

  • 1 Large Avocado, halved and pitted
  • 1/4 Cup Coriander
  • Juice of 1 Large Lime
  • 1/2 - 1 Small jalapeno, seeds removed, roughly chopped
  • 1 Tbsp Water, more as needed to thin
  • 1/4 Tsp Sea Salt

Method

  1. Scoop the flesh of the avocado into a food processor or blender. Add the coriander, lime juice, jalapeño, water, and salt.
  2. Process, stopping to scrape down the sides as necessary, until smooth and creamy. Add extra water as needed.

  • O yes I love a good avo dip
    With crunchy vegetables battens

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  • Home made dips are the best – think I would leave the jalepeno though as my kids wont eat anything spicy lol

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  • I love avocado dip but i am not sure about the coriander and jalapeno. I normally use lemon juice but I will try lime next time.

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  • love anything with avocado and this looks so good and versitile

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  • I might reduce the coriander and mix this with mashed egg. Turn that into either a salad or on a sandwich .. hmmm now I’m hungry!

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  • Lovely, thanks so much for sharing.

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  • I love avo dip, especially with tacos!

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  • Will be trying this soon – thanks for sharing.

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  • Thanks for the recipe. Useful to have with the different serving options.

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  • This looks so easy and delicious.

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  • Love a great avocado dip – the jalapeno is a nice touch!

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  • Can’t wait to try this for taco Tuesday

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  • Oh yummy! This would be great on nachos!

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  • Delish and perfect for taco tuesday!

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  • This sounds great and I would deffinantly try it with eggs delicous thanks

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  • So simple and delicious. With a nice hit of jalapeno’s!

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  • Love the idea of it but… no coriander and no chili for me!!

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  • Yum !

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  • Sounds delightful, thank you for sharing.

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  • My kids love avocado and my daughter is always asking me to make guacamole! This looks so good, they’d love it with corn chips

    Reply

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