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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients
By

201 Comments

A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!

 


Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley

Method

  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.

  • I am having this for dinner tonight :)

    Reply

  • Always love a good carbonara!

    Reply

  • Carbonara is one of my faves next to Boscaiola!
    Such delish pasta recipes, I honestly love all of the ones with white sauce.
    Thank you for sharing.

    Reply

  • Love carbonara !! Going to try this one

    Reply

  • This is my absolute weakness pasta! Yum…looks incredible.

    Reply

  • So simple and easy

    Reply

  • Love Carbonara – this looks delicious!

    Reply

  • My mum’s always looks like this, mine not so great il give this one a try.

    Reply

  • OOOhhh simple and quick. will try that out. Thanks for sharing :)

    Reply

  • Thanks for sharing, looks amazing

    Reply

  • I love carbonara this looks awesome

    Reply

  • Yum, perfect for those cold winter nights

    Reply

  • I think I’ll add this to the meal plan next week. Looks delicious and more importantly easy!

    Reply

  • I am always on the look out for an easy Carbonara recipe and this one fits the brief! This is going to come in handy for those lazy nights when i cant be bothered to cook dinner

    Reply

  • OMG this dish looks so tasty. I must try this one. I love cabonara. My whole family will be full at dinner time with this meal.

    Reply

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