• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients


A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!


Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley


  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.

  • So simple and easy


  • Love Carbonara – this looks delicious!


  • My mum’s always looks like this, mine not so great il give this one a try.


  • OOOhhh simple and quick. will try that out. Thanks for sharing :)


  • Thanks for sharing, looks amazing


  • I love carbonara this looks awesome


  • Yum, perfect for those cold winter nights


  • I think I’ll add this to the meal plan next week. Looks delicious and more importantly easy!


  • I am always on the look out for an easy Carbonara recipe and this one fits the brief! This is going to come in handy for those lazy nights when i cant be bothered to cook dinner


  • OMG this dish looks so tasty. I must try this one. I love cabonara. My whole family will be full at dinner time with this meal.


  • Omg yum I’m definitely going to try this


  • Oh it’s been so long since I’ve made carbonara. Will have to do it soon!


  • Oh I would love to eat this right now. Almost 10:30pm and I am thinking about carbonara. Haha.


  • Omg my mouth is watering, yummy! My kids will love this and looks so easy to follow. Might sneak in a few mushrooms too! Thanks for sharing


  • This looks so easy and not a whole pantrys worth of ingredients. Will be trying this out


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