• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


It is good to serve with rice or over pasta as the pasta sauce.

Ingredients (serves 4)

  • 200ml cream
  • 400g chicken breast
  • 2 cloves of garlic
  • 1 red chilli chopped
  • 1tsp lemon juice
  • 100ml white wine
  • bunch coriander
  • 1 small chopped onion.


  1. Cut the chicken breast into bite size pieces and sauté in a little oil to cook through with the onion.
  2. Drain off oil and add garlic, wine and cream and simmer for 10-20 minutes. It will thicken a bit too.
  3. Add the chopped chilli, lemon juice and coriander leaves and serve.


If you like it hot add more chilli. sometimes I use coconut milk instead of cream for a nice flavour too you can use turkey or veal instead of the chicken.

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