Hello!

  • Makes 14
  • Difficulty Easy
  • 5 Ingredients

67 Comments


Ingredients (makes 14 pieces)

  • 7 boiled eggs
  • 1/4 Cup mayonnaise
  • 1 1/2 tbls sweet mustard pickle relish
  • salt and pepper to taste
  • paprika

Method

  1. Halve eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish. and salt and pepper to taste.
  3. Pipe yolk mixture into egg halves and sprinkle with paprika.

Notes

Can also add sliced pickled gherkins to decorate.

  • They look great. Thank you

    Reply

  • I make my healthier by using Greek yoghurt instead of mayonnaise.

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  • I’m not such a huge fan myself, but this is a good recipe to have up your sleeve if preparing to entertain or want to try something different – thank you for sharing

    Reply

  • I love devilled eggs because of the taste and because they are such crowd pleasers.


    • I do like to decorate devilled eggs with a little paprika and with a little piece of gherkin for pops of colour.

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  • A great way to use up eggs near the use by date and so tasty to eat!

    Reply

  • I’m a big fan of deviled eggs.

    Reply

  • Simple, delicious and perfect for entertaining; thanks!.

    Reply

  • devilled eggs are kind of a staple at parties these days

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • I love these Thanks for sharing this recipe

    Reply

  • these look so simple and so fancy
    great post

    Reply

  • Sounds good to me thank you for sharing

    Reply

  • I’ve tried these recently and they still taste as good as I remember them.

    Reply

  • My mum used to make these! That brings back memories :) think I will make them for her next time she comes over.

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  • I love devilled eggs, thanks

    Reply

  • must try these again have not made them in ages, thanks for sharing

    Reply

  • Yummo, this is the way I got my 3 year old to try eggs, now she loves them

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  • An old fashion take a plate favourite.

    Reply

  • I haven’t had a devilled egg for years.

    Reply

  • This recipe reminds me of my mother-in-law. She always makes them.

    Reply

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