• Makes 12
  • 1 hours
  • Difficulty Easy
  • 4 Ingredients

These Creamy Peanut Butter Cups are little bites of heaven! Creamy chocolate mixed with smooth peanut butter makes for a delicious treat! Just try stopping at one …

Ingredients (makes 12 mini cups)

  • 1/2 cup Smooth peanut butter
  • 3 TBS Icing sugar
  • 300g Good quality chocolate melts
  • 12 mini Patti pan cases


  1. Place patti pan cases on a baking tray
  2. Melt half the chocolate in the microwave for 30 second bursts stirring in between until all melted and smooth
  3. Melt half the chocolate in the microwave for 30 second bursts stirring in between until all melted and smooth
  4. Carefully spoon a small amount of chocolate into each patti pan, and when done, lightly tap the tray on the bench to get rid of any air bubbles and to flatten the top
  5. Place the tray into the fridge for 20 minutes or until the chocolate has set
  6. Mix together the peanut butter and icing sugar really well until no lumps
  7. Spoon a small amount on top of the chocolate layer in each of the cases, and smooth out by tapping the tray gently on the bench. Place the tray into the freezer for 15 minutes to harden the peanut butter
  8. Melt the remaining melts using the same method as before, then spoon evenly between the cases on top of the peanut butter layer. Tap the tray to smooth the tops.
  9. Place back into the fridge for at least 30 minutes until set
  10. When set and just before serving, remove the cases carefully to reveal the layers
  11. Keep in the fridge in an air tight container, removing 10 minutes before you want to eat them!

  • love this idea and the layers look amazing


  • That’s an easy recipe. Step 2 and 3 seem to be the same


  • Sounds lovely and looks so effective.


  • Lovely idea for kids parties.


  • These look amazing. A mix of choc and crunch. Yum.


  • What a great idea! Can’t wait to make these!


  • Yummy my favourite treat thank you so much I’m already drooling ????


  • Look great and sounds easy to do. Thanks for sharing


  • These look oh so delicious and beautiful


  • Yummy


  • I love peanut butter….thx for sharing


  • This recipe combines my 2 loves: peanut butter and chocolate. So yum but so bad for you.

    • You think so ? I think peanut butter is quite healthy and chocolate can be so too (especially raw chocolate). To make it more healthy you could remove the icing sugar.


  • Thanks for sharing. I would use raw coconut palm sugar and make it fine with a mortar and pestle.

    • I love peanutbutter cups. Although, I make a sugarless version with natural peanutbutter and dark chocolate. Such a good flavour combo.


  • I don’t like peanut butter but maybe I could try it with something else in the middle.


  • Yum
    They look great and I have all the ingredients in the pantry now!


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