An easy way to use up left over rice.
Ingredients (serves 4)
- 1.5 cups left over cooked rice
- 2 cups milk
- 1 egg, beaten
- 1/3 cup white sugar
- 1/4 tsp salt
- 1 tabs butter
- 1/2 tsp vanilla extract
- 1 serve berries to top.
Method
- Mix rice, 1.5 cups of milk and salt in a saucepan and place over medium heat. Cook and stir until thick and creamy (about 15-20mins).
- Stir in the remaining 1/2 cup milk, egg and sugar and stir continuously.
- Continue cooking until the egg has set (2-3 mins).
- Remove from heat and stir through butter and vanilla extract. Top with berries and serve.
Notes
You can use any milk you like with this recipe. Also, mix it up by adding different fruit toppings. You can mash a banana and avocado as well and stir it through the rice too.




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happymum2018, VIC said
- 30 Apr 2019
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mom94125, QLD said
- 15 Oct 2017
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mom112023, NSW said
- 18 Feb 2017
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nealsq, VIC said
- 16 Feb 2017
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mom57619, QLD said
- 15 Feb 2017
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mom211270, SA said
- 22 Nov 2016
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mom169245, NSW said
- 16 Nov 2016
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mom62527, NSW said
- 26 Oct 2016
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youngoldlady, WA said
- 22 Oct 2016
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mom93821, ACT said
- 21 Oct 2016
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mom90758, WA said
- 19 Oct 2016
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mom112217, VIC said
- 19 Oct 2016
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Post a comment10:38 pm
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mom93821 replied
- 22 Oct 2016 , 8:04 am
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mom19782016 replied
- 26 Oct 2016 , 6:56 am
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