This sweet potato noodle recipe makes a delicious vegetarian meal or great side! Super scrumptious and healthy!


Ingredients (serves 5)

  • 1 cup cashews
  • 3/4 cup of water (more for soaking)
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 tablespoon oil
  • 4 large sweet potatoes (spiralled)
  • 2 cups baby spinach
  • handful chives
  • to taste salt and pepper

Method

  1. Cover the cashews with water in a bowl and soak for 2 hours.
  2. Drain and rinse thoroughly. Place in a food processor or blender (I got a better texture with the blender) and add ¾ cup water, salt, and garlic. Puree until very smooth.
  3. Heat the oil in a large skillet over high heat. Add the sweet potatoes; toss in the pan for 6-7 minutes with tongs until tender-crisp. Remove from heat and toss in the spinach - it should wilt pretty quickly.
  4. Add half of the herbs and half of the sauce to the pan and toss to combine. Add water if the mixture is too sticky. Season generously with salt and pepper, drizzle with olive oil, and top with the remaining fresh herbs.

  • This looks amazing

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  • Sounds beautiful !

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  • Have never thought of frying the spirals , must cook this. Thank you for this.

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  • I am DEFINITELY trying this one. Yum yum YUM!

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  • Thanks for sharing; wonderfully delicious and the simplicity is great!.

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  • I really need to try this soon. Looks very yummy and no meat so I can scoff it down with glee. Thanks for sharing!

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  • What a great and healthy tasty idea. I love the sound of this. Can’t wait to make a batch.

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  • This looks amazing thanks for sharing

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  • your recipes always sound so yum – your family must be so healthy

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  • I love sweet potato, I buy it by the bag full. Fantastic to find new delicious ways to cook it

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  • Yep, the cashew is the trump card here.

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  • looks like an interesting meal, I love the sound of the cashew sauce – I’m interested to try this and see what it taste’s like – thank you for sharing

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  • nver trid cashewed saucing

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  • lovely recipe. And cashew sauce looks yummy…and divine !

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  • oh jeepers, not sure if I have commented on this, but thanks Elle, as usual, your recipes are amazing!

    Reply

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