• Serves 4
  • 3.5 hours
  • Difficulty Easy
  • 7 Ingredients


Crème Caramel is easy to make with All-in-One Cooker!

Ingredients (serves 4)

  • 2 eggs
  • 60g caster sugar
  • 400ml milk
  • 1 tbsp vanilla essence
  • 40g caster sugar
  • 1/2 tbsp water
  • 1 tbsp boiled water


  1. TO MAKE CARAMEL SAUCE: Place sugar and water into microwave safe cup. Heat on medium for 3 mins. Open microwave every 1 min and shake the cup. Then heat on medium for 10sec, check the colour, and repeat 4-6 times until mixture is deep caramel in colour. Remove from microwave, add 1 tbsp boiled water. (BE CAREFUL, sauce is hot and will spatter) Stir through. Divide caramel sauce into moulds. Set aside.
  2. Combine milk and sugar in small saucepan over low heat until the sugar melt. Whisk eggs in the bowl, gradually whisk in hot milk mixture. Add vanilla essence.
  3. Strain mixture, and pour into the moulds. Cover with foil.
  4. Place 1 cup of water to the inner pot of All-in-One Cooker and set steam tray.
  5. Place the moulds on the tray. Close the lid, select STEAM program in pressure cooking, set cooking time for 5-8 minutes and press START.
  6. When finish cooking, set the valve to Vent position, but wait for 5-10 minutes with lid.
  7. Remove moulds from cooker, cool on the bench before refrigerating. Cool in fridge at least 3 hours before serving.


You can add the caramel sauce on the top before serving, instead of pouring into the moulds first. Cooking time may vary based on the size and thickness of the moulds. In my case, cooking 5 minutes for 2x 9cm ramekins at one time.

  • An old time favourite and looks wonderful, but mine never works out for me. Thanks for sharing.


  • I like the simplicity of the caramel and the recipe on a whole, nice thankyou


  • This family love their creme caramel and if I can find an easier way to make I am all for it. Love it home made as I know what goes into it.


  • Yum I love creme caramel!


  • This looks so good. I’ve never been to make my own but will definetly try this.


  • Holy moly! This is brilliant! Thank you so much for sharing! I can’t wait to try this! *Drools*


  • This way of steaming is interesting – we have always done ours in a water bath in the oven. Great use of the slow cooker.


  • Love creme caramel. I usually make mine in a large flan case and then cut it into slices.


  • I’m seriously excited about this – creme caramel in the slow cooker!!!


  • This looks easy enough – I will try these on the weekend.


  • These can be tricky to master!


  • I absolutely love this dessert and have fond memories of alternating between it and creme brûlée everywhere I went in France


  • They serve this in France a lot!

    • yeah yo are right…i saw in Paris… lovely memories


  • I have always wanted to have a go at making these, they’ve always looked to hard though, or so I thought. If other MoMs can do it, maybe I can too


  • I love creme caramel, and these look amazing!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating