Hello!

  • Difficulty Easy
  • 6 Ingredients

60 Comments


Ingredients

  • 4 Granny Smith apples
  • 1 frozen pie crust
  • 1 cup sugar
  • 1 tsp cinnamon
  • ½ cup flour
  • 3 tbls butter, softened

Method

  1. Preheat oven to 190 degrees. Peel, core and slice apples.
  2. Next, combine ½ cup sugar and cinnamon, toss with apple slices. At this point you can toss the apple slices into your pie dish.
  3. Then combine 1/2 cup sugar, flour, and butter until it is crumbly. Crumble this on top of your apples in the pie shell.
  4. Bake for 35 minutes or until crumble starts to turn a golden brown.

  • Delicious Apple Crumble is an all time favourite dessert.

    Reply

  • Love a good old fashioned recipe


    • Traditional recipes seem to stand the test of time!

    Reply

  • Looks delicious! Have memories of eating crumble topped fruits pies as a child, would be lovely to introduce to my children too.

    Reply

  • For a Moment I thought I saw nuts in it but I do like apple pie

    Reply

  • Your pie look’s amazing and is one of my favourite’s! Thanks!

    Reply

  • Yum! This looks delicious. I love apple pie and crumbles – a nice mix.

    Reply

  • Oh yum! Great modern twist on an old favourite!

    Reply

  • This looks so beautiful. We love apple crumble. Will give this version a go.

    Reply

  • my kids will certainly love this!

    Reply

  • Thanks so much for this.

    Reply

  • yummy! this looks good! thank you for sharing

    Reply

  • Can’t go past a lovely apple pie, always a favourite.

    Reply

  • looks super yummy and full of flavour, must try, thanks for sharing

    Reply

  • Apples + crumble = a classic winter dessert you can’t go past!

    Reply

  • Yum. My kind of recipe – quick, easy and a short list of ingredients! Thanks.

    Reply

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