- 4 Granny Smith apples
- 1 frozen pie crust
- 1 cup sugar
- 1 tsp cinnamon
- ½ cup flour
- 3 tbls butter, softened
- Preheat oven to 190 degrees. Peel, core and slice apples.
- Next, combine ½ cup sugar and cinnamon, toss with apple slices. At this point you can toss the apple slices into your pie dish.
- Then combine 1/2 cup sugar, flour, and butter until it is crumbly. Crumble this on top of your apples in the pie shell.
- Bake for 35 minutes or until crumble starts to turn a golden brown.