Ingredients (serves 6)

• 1 Cup Rolled oats
• 3/4 Cup Unsalted mixed nuts
• 1/4 Cup Mixed seeds
• 50g Desiccated coconut
• 1 TSP Ground cinnamon
• 3/4 Cup Dried fruit
• 1/4 Cup Maple syrup
• 1/4 Cup Hulled Tahini

Method

1. Preheat oven to 180 degrees.
2. In a medium size bowl place rolled oats, mixed nuts, mixed seeds, desiccated coconut and cinnamon. Mix to combine.
3. Add maple syrup and hulled tahini. Stir until it's all combined.
4. Line a tray with baking paper and pour the granola mix onto the tray, spreading it out well.
5. Place in the oven for 20-30 minutes, depending on your oven. Take the tray out every 5 minutes to stir the granola, then smooth it out again so it gets an even golden brown colour.
6. While the granola is in the oven, roughly chop the mixed fruit.
7. When the granola has a nice golden brown colour, remove from oven and add the mixed fruit mixture to the granola and stir through.
8. Can be served with yoghurt, fresh fruit or even over some cereal.