• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


This delicious low-fat crumbed chicken recipe is the perfect alternative to drive-through chicken options that won’t blow the calorie budget.

Ingredients (serves 4)

  • 2 cups corn flakes
  • ⅓ cup macadamia nuts finely chopped
  • ½ teaspoon chicken stock powder
  • 1 egg white
  • ¼ cup skim milk
  • 4 x 125g flattened skinless chicken breasts
  • Cooking spray


  1. Preheat oven 180ºC fan forced.
  2. Place corn flakes in a plastic bag then using a rolling pin crush finely. Add nuts and stock powder into bag and shake, tip onto a flat plate.
  3. Using a fork, beat egg white and milk. Dip flattened breasts in egg mixture, then coat each side of chicken with crumbs.
  4. Place on a flat baking tray that has been coated with cooking spray, spray over top of chicken and bake 25-30 minutes or until cooked and coating is golden brown.


Variation: For an even lower fat count omit macadamia nuts and add ½ cup more corn flakes to crumbs.

  • I want to try this one out…


  • Sounds nice but I might add a bit of chilli if I try this.


  • Looks very nutty and very yummy.


  • This looks delicious Thankyou! I’ll only use the Nita on half so my 8 month old can have some too (he’s no good at chewing and swallowing nuts yet)


  • This would be a hit in our house


  • it looks really tasty. I think even if I would make it with out the nuts it would still taste delicious.


  • This puts a new spin on the old chicken schitty


  • Yum, I love this crumbing and bonus is I have nearly everything in the pantry.


  • Dang, these look good and all ingredients I have in the cupboard for once!


  • Yum I bet the macadamia nuts would make this chicken so delicious. Expensive though.


  • I like the crumble layer with nuts but don’t like to use corn flakes at home or have it at all as they are highly processed and have a high refined sugar content. I would use bread crumbs instead.


  • Sounds and looks fabulous – could use panko crumbs instead of corn flakes.


  • yum…i make my chicken like this minus the macadamia nuts…will try with the nuts though


  • Wow this looks amazing!
    I’ve never thought of crumbing with Corn Flakes!
    Can not wait to try this!
    Thank you so much for sharing!


  • I’ve used corn flakes as crumb before. Love the addition of macadamias.


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