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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients

135 Comments


Ingredients (serves 4)

  • 4 Lebanese Cucumbers - cut the way you prefer them
  • 4 Spring Onions - thinly sliced on diagonal
  • 1/2 cup Fresh Mint - chopped
  • 150 grams Feta - crumbled
  • 1 Red onion - halved and thinly sliced
  • 1 tab Red Wine Vinegar
  • 2 tabs Water
  • 2 tabs Extra Virgin Olive Oil
  • to taste Black pepper - freshly ground
  • 1 Lemon - juiced

Method

  1. Put red onion, vinegar and water in a bowl. Mix and leave for a few minutes before draining
  2. Put cucumber, spring onion, mint, feta and red onion in a bowl
  3. Whisk together oil, lemon juice and pepper.
  4. Pour dressing over salad, toss lightly and serve

Notes

You can also add olives and or thinly sliced poaches chicken to this salad The feta can be salty so there is no need to add extra salt

  • I’d have to take out the onion but otherwise a yummy looking side dish for summer dinners

    Reply

  • I can’t eat that much onion but this looks very impressive.

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  • Looks good. Thanks for the recipe.

    Reply

  • This sounds like a really tasty dish I really like feta salads

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  • looks like a great summer salad – I love the addition of the red onion and feta :) Thanks for sharing

    Reply

  • Always like a simple cucumber salad.


    • A good salad to have when eating a heavier main meal – a good side salad.

    Reply

  • A nice lightly and healthy recipe

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  • Love making this salad and have shared it so very often.

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  • I need to start experimenting with vinegars, I love the tartness and pickled flavour…

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  • A cucumber salad is the best in Summer,thanks!

    Reply

  • Really fresh! This looks really good! A nice recipe!

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  • Thanks for posting. This looks delicious.

    Reply

  • oh yum Mint and red wine vinegar …thank you for sharing

    Reply

  • Such a refreshing salad for summer

    Reply

  • Looks delicious! Perfect meal for a hot summer afternoon.

    Reply

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