Curried deviled eggs - Real Recipes from Mums

These curried deviled eggs are quick, easy and delicious!

Ingredients (serves 6)

6 eggs
2 Tbsp white vinegar
2 Tbsp Black & Gold mayonnaise
1 tsp curry powder

Method

Boil your kettle.
Fill a pot with the boiling water.
Add vinegar.
Carefully prick a hole in each egg, and lower into the pot using a spoon. Stir gently.
Boil on the stove for 20 minutes.
Remove from the heat, and drain.
Fill the pot with cold tap water.
Peel while still slightly warm, and cut in half lengthways.
Gently scoop out the yolks and mash them with a spoon.
Add 2 Tbsp mayonnaise and mix well.
Add 1 tsp (or more to taste), of curry powder, and mix well.
Spoon mixture into egg yolk divots and refrigerate until needed, or serve immediately, if you wish.

Notes

The vinegar will affect the colour and texture of your egg shells. This is totally normal, it dissolves them a bit to make them easier to peel. If you prefer a creamier yolk texture, you can add up to 1 tsp milk, and pipe your mixture into your egg whites. It is easiest to prepare the yolks while your eggs are slightly warm, as they are malleable and easier to maneuver. Once peeled, the eggs cool quite rapidly, so try to work quickly. It is easier to fill the whites if you refrigerate them while you mix your yolks, but not 100% necessary. Enjoy!

22 Comments

- - cassy26 said
  - 29 Aug 2022
    4:38 pm
Love devilled eggs… I have to stop myself eating them all before I serve them though lol

- - mom488508 said
  - 07 Aug 2022
    9:08 am
To make these taste even better, add some Fletchers Gherkin Spread. ????
- mom488508 replied
  
  07 Aug 2022 , 9:24 am
  Yes, I know it sounds weird, but it really is delicious, even if you don’t like gherkins. The spread is sweet rather than being too prickly flavoured.
- - mom93030 said
  - 27 Jul 2021
    9:38 am
Yum my fav snack!

- - Cookfromscratchmum said
  - 28 Nov 2018
    5:04 pm
Great breakfast idea thanks for sharing

- - mom101628 said
  - 11 May 2017
    10:43 pm
Great recipe – thanks for sharing.

- - mom112023 said
  - 28 Apr 2017
    12:40 pm
I love deviled eggs. Thanks. Curry and egg go together so well.

- - mom0211 said
  - 30 Sep 2016
    9:42 pm
Such a great recipe thanks a lot for sharing ! I cant wait to make my own !

- - Melissa89 said
  - 30 Jul 2016
    6:37 pm
I got my partner onto these. He loves curried eggs now

- - yoyo70 said
  - 29 Jun 2016
    10:35 pm
I love curried deviled eggs, they are a favourite of mine. Thanks for adding the tips about boiling the eggs, I hadn’t heard those tips before, and I’ll be trying them next time I’m cooking eggs.

- - wendy_adhofer said
  - 16 Jun 2016
    2:37 pm
Yum thanks for sharing, a great idea, for party food.

- - jabelle said
  - 23 May 2016
    1:26 pm
An oldy but a goodie! We love curried eggs. I make my own mayo so that it’s sugar free and made with goodness.
- kjgarner replied
  
  29 Jun 2016 , 10:15 am
  Home made, good on you!
- - curlytops said
  - 01 May 2016
    2:33 pm
We used to do this years ago. very tasty have not done for ages.

- - serotonin said
  - 30 Apr 2016
    10:38 pm
These look so yummy and simple! Thanks for sharing and the helpful tips!

- - kjgarner said
  - 30 Apr 2016
    12:11 am
Great appetiser, finger food for entertaining

- - Some_Toss said
  - 27 Apr 2016
    9:26 pm
Thank you for your lovely comments! Have a wonderful day!

- - mom113991 said
  - 26 Apr 2016
    11:12 pm
this looks like a delicious recipe

- - mom112217 said
  - 14 Apr 2016
    2:51 pm
Great way to use up the eggs and so tasty! Thanks.

- - mom93821 said
  - 13 Apr 2016
    8:01 pm
I love curried eggs with some seasoning sprinkled on the top.
- mom93821 replied
  
  14 Apr 2016 , 6:18 am
  Will make some this week, thanks for the prompt and for your recipe too.
- - mom90758 said
  - 13 Apr 2016
    1:07 pm
Lovely! What I used to prepare years ago (I don’t know why I don’t do it anymore) is mixing the yolks with mayonnaise and tuna and then spoon the mixture back into the eggs.