- Serves 6
- 15 minutes
- Difficulty Easy
- 3 Ingredients
Serve warm with a nice dip
Ingredients (serves 6)
- 4 Slices White bread, crusts removed
- 2 Tablespoons butter
- 1 teaspoon Curry paste
- Place bread on a baking tray.
- Blend the butter and curry paste, and spread over the bread.
- Bake for ten minutes, then slice into fingers