• Serves 6
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients


Serve warm with a nice dip

Ingredients (serves 6)

  • 4 Slices White bread, crusts removed
  • 2 Tablespoons butter
  • 1 teaspoon Curry paste


  1. Place bread on a baking tray.
  2. Blend the butter and curry paste, and spread over the bread.
  3. Bake for ten minutes, then slice into fingers

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