• Serves 6
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


Mild Creamy Curry

Ingredients (serves 6)

  • tsp Grated Ginger
  • 1 tbl Keens Curry Powder
  • 1/2 tsp Tumeric
  • 2 Tomatoes - Peeled and diced
  • 1/2 cinnamon stick
  • 2 bay leaves
  • 400ml coconut cream
  • 2 cups chicken stock
  • 1.5kg large green prawns, peeled, deveined, tails intact


  1. Heat oil in a large, heavy-based saucepan over low heat. Add ginger. Cook, stirring, for 2 minutes or until softened. Add curry powder, chilli powder and turmeric. Cook, stirring, for 1 minute or until aromatic. Add tomatoes, cinnamon and bay leaves. Stir to combine.
  2. Slowly add coconut cream, stirring constantly. Add stock. Increase heat to medium. Cook, uncovered, for 10 minutes or until sauce thickens slightly
  3. Reduce heat to low. Add prawns. Cook for 3 minutes or until prawns just turn pink. Discard cinnamon. Serve with Rice


My Mum's Recipe from when i was i child

  • Oh wow it looks so good I love curry and Prawns so will be definitely be making this one


  • Looks SO good, I wish I liked prawns, I’ve tried and tried…..I just can’t


  • Thanks for the recipe. Looks good.


  • Perfect looking curried prawns – so delicious and colourful looking too.


  • oh oh yes please, love a tasty prawn dish – we were spoilt living in Queensland for 20 years!


  • There are a few prawn dishes l want to try this year and this is definitely one of them! Thanks.


  • Anything to do with seafood is a winner for me!


  • This is absolutely delicious looking


  • This is great a prawn style I haven’t tried !!!


  • also this is an impressive dish for a party


  • wow this looks so good. i like this recipe. thank you for posting this for the mums


  • Can’t go past a good curried prawn! Thanks for sharing!!

    • Even better is a big bowl of curried prawns. :)


  • The smell of this recipe would be great.


  • This makes me hungry just looking at it.


  • My mouth is watering! Gotta try this one!


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