• Serves 4
  • 50 minutes
  • Difficulty Easy
  • 7 Ingredients


A quick and easy sausage dinner dish for people who love a bit of spice.

Ingredients (serves 4)

  • 8 Thick Sausages
  • 2 Carrots
  • 2 Medium Potatoes
  • 1/4 Cup Rice
  • 2 Teaspoons Curry Powder
  • 4 Cups Water
  • 1/2 Cup Peas


  1. Dice potatoes and slice carrots into rings and put aside.
  2. Boil Sausages for approx 15 mins and once cool slice into rings.
  3. Add all ingredients to a large pot, bring to the boil and simmer for approximately 30 mins or until vegetables are soft. Stir regularly.


Add more curry powder if you prefer it hotter.

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D


  • we love curried snags – yummo


  • for people whoe love a bit of sauce


  • Thanks for this twist on the classic. Might try adding potatoes and peas to the next batch I make!


  • needing a good curried sausage recipe, thanks


  • I haven’t made this in years! Yum!


  • My hubby loves curried snags but I’ve been unable to find that perfect recipe to satisfy him! I’ll definitely be giving this one a go.

    • Hope you had success because this curried snags recipe is truly yummy!


  • Wow looks amazing will try thanks


  • One of my favourite meals using left over sausages!


  • This is one of the dishes my dad would make when he was rarely left on dinner duty, it was delicious and I’m looking forward to making it for my family now, thanks for sharing


  • My gran used to make this and I’ve never been able to duplicate the taste – can’t wait to try yours and see if it tastes the same


  • I love curried sausages, and this looks very yummy. Would love to try it. Thanks for sharing!


  • I’ve been wanting to know how to make this thanks!


  • Yum yum yum. Just in time for winter. Thank you


  • Yum …with a big mound of fluffy mash. Thanks


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