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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

57 Comments

A traditional curried sausages with added potato.


Ingredients (serves 4)

  • 4 sausages
  • 2 onions, chopped
  • 2 potatoes, diced
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 1/2 cups chicken stock
  • 1 tablespoon cornflour
  • water (to dissolve the cornflour)
  • seasoning

Method

  1. In a heavy pan heat the oil. Cut the sausages and fry. Add the onion and potato and lightly fry together until the sausages are cooked.
  2. Add the curry powder and chicken stock. Simmer for around 30 minutes.
  3. Dissolve the cornflour in water and add to thicken the sauce. Add salt and pepper to taste.

Notes

I usually serve this on rice. I love the addition of potato and tend to use less sausages. If you don't want to add the potatoes best to add more sausages. Also a good way to use up left over BBQ sausages.

  • Mmmmmm, one of my all time favourite sausage recipes

    Reply

  • I love my curried sausages with a big bowl of mashed spuds.

    Reply

  • A recipe l love to make,so good! Thanks!

    Reply

  • Why stop at just the potato? Maybe throw some carrot in to!

    Reply

  • Yummy. This looks like a great hearty family meal.

    Reply

  • you can also put heaps of vegies in this and get leftovers

    Reply

  • yummy
    i also add a bit of tomatoe sauce which just kicks the flavour level up a little bit more. my kids love this on a bed of rice or just on toast

    Reply

  • I cant wait to try this one out on the kids

    Reply

  • An old family favourite that I haven’t had in years.

    Reply

  • A nice winter nights meal

    Reply

  • yummo love curried sausages, awesome recipe, thanks for sharing

    Reply

  • A good meal for a cold day. Think l might be making a bit hey…

    Reply

  • Love a good curried sausage dish!

    Reply

  • This looks really good will have to try this for the family

    Reply

  • i make a similar version great on a cold day


    • Curries do hit the spot on chilly and cold days – one of our go to meals.

    Reply

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