A traditional curried sausages with added potato.
Ingredients (serves 4)
- 4 sausages
- 2 onions, chopped
- 2 potatoes, diced
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 1/2 cups chicken stock
- 1 tablespoon cornflour
- water (to dissolve the cornflour)
- In a heavy pan heat the oil. Cut the sausages and fry. Add the onion and potato and lightly fry together until the sausages are cooked.
- Add the curry powder and chicken stock. Simmer for around 30 minutes.
- Dissolve the cornflour in water and add to thicken the sauce. Add salt and pepper to taste.
I usually serve this on rice. I love the addition of potato and tend to use less sausages. If you don't want to add the potatoes best to add more sausages. Also a good way to use up left over BBQ sausages.