• Serves 3
  • 30 minutes
  • Difficulty Medium
  • 5 Ingredients


A egg, nut, dairy, soy and Gluten free dessert alternative.

Ingredients (serves 3)

  • 2 Cups Milk
  • 1/2 CUP White sugar
  • 3 tbsps Cornflour
  • 3 teapsoons Vanilla essence
  • 1 pinch Salt


  1. In medium saucepan over medium heat, heat milk until bubbles form at edges.
  2. In a bowl, combine sugar, cornflour and salt.
  3. Pour mixture into hot milk, a little bit at a time stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla essence. Pour into serving dishes. Can be Chilled before serving or eaten as a warm vanilla pudding.

  • I just love custard this looks like an easy recipe


  • The one time of the year we always have custard! Thanks so much!


  • Super easy too. I love custard


  • yum! This is something great to try!


  • Yum, I love custard. Thanks for sharing.


  • I have a sore throat, some hot custard would be so yummy xxx


  • very yummy indeed, just like how my nan used to make it… easy and great tasting. love love love this. goea well with fruit fruit cake and even on its own…


  • just the recipe i needed! making custard over Christmas and your recipe seems the easiest i have seen so far


  • oh, nice one. Hope mine doesn’t go lumpy


  • I’ve struggled with making custard previously, will give this a crack.


  • Very nice. Simple to prepare and surely delicious!


  • Yum !! My whole family loves custard. Sometimes we have it hot but most of the time we have it cold with our dessert. Either way it’s still delicious :)


  • hot or cold cutard


  • oh i can not wait to give it a try thank you


  • Thanks for sharing this recipe just love custard


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