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  • Makes 18
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

29 Comments

These are perfect to make ahead and freeze for lunch boxes :)


Ingredients (makes 18 )

  • 100g Non dairy spread (I used regular Nuttelex)
  • 3/4 cup Sugar
  • Dash Vanilla Extract
  • 3 Ripe bananas - mashed
  • 1 1/4 cups Rice Flour
  • 1 Egg
  • Banana Chips - to decorate

Method

  1. Cream non dairy spread and sugar until well combined and sugar dissolved. Add vanilla and continue to beat.
  2. In a separate bowl, mash bananas well and add egg. Combine well and mix with sugar and non dairy spread.
  3. Add flour and stir gently to combine. Spoon mixture into patty pans and top with a dried banana chip (optional).
  4. Bake in a preheated oven at 210 degrees C for 12-15 minutes. Cakes are cooked when skewer comes out clean.

Notes

This is a recipe adaptation for my nephew who has food allergies. I suggest the egg could easily be omitted if desired too.

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