A healthy pasta with 'white sauce' for the lactose intolerant
Ingredients (serves 2)
- 300gm Slice Mushroom
- 1 cup Wholemeal Macaroni (uncooked)
- 4 cloves Garlic (diced)
- 1/2 Brown onion (sliced)
- 1 Egg
- To taste Salt and pepper
- In a pot, brown onions and garlic with a generous amount of Olive oil. Add in mushroom and keep stirring until the mushroom are soft and the juices are all out.
- Rinse uncooked pasta under cold water. Add into the pot and simmer until very very low heat for 10 minutes.
- Add in salt and pepper.
- Beat egg in a bowl and pour into the pot 5 minutes before serving. Keep stirring until the egg mixes well into the pasta creating a creamy consistency.