Hello!

  • Serves 2
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

46 Comments

A healthy pasta with 'white sauce' for the lactose intolerant :)


Ingredients (serves 2)

  • 300gm Slice Mushroom
  • 1 cup Wholemeal Macaroni (uncooked)
  • 4 cloves Garlic (diced)
  • 1/2 Brown onion (sliced)
  • 1 Egg
  • To taste Salt and pepper

Method

  1. In a pot, brown onions and garlic with a generous amount of Olive oil. Add in mushroom and keep stirring until the mushroom are soft and the juices are all out.
  2. Rinse uncooked pasta under cold water. Add into the pot and simmer until very very low heat for 10 minutes.
  3. Add in salt and pepper.
  4. Beat egg in a bowl and pour into the pot 5 minutes before serving. Keep stirring until the egg mixes well into the pasta creating a creamy consistency.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join