• Serves 2
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


A healthy pasta with 'white sauce' for the lactose intolerant :)

Ingredients (serves 2)

  • 300gm Slice Mushroom
  • 1 cup Wholemeal Macaroni (uncooked)
  • 4 cloves Garlic (diced)
  • 1/2 Brown onion (sliced)
  • 1 Egg
  • To taste Salt and pepper


  1. In a pot, brown onions and garlic with a generous amount of Olive oil. Add in mushroom and keep stirring until the mushroom are soft and the juices are all out.
  2. Rinse uncooked pasta under cold water. Add into the pot and simmer until very very low heat for 10 minutes.
  3. Add in salt and pepper.
  4. Beat egg in a bowl and pour into the pot 5 minutes before serving. Keep stirring until the egg mixes well into the pasta creating a creamy consistency.

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