• Serves 6
  • Makes 6x 100ml
  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients


For a dairy free alternative or a healthier alternative to store bought ice-cream. Use fruit of your choice, fresh or frozen to create different flavours. If there is nut allergy, you can use coconut milk instead.

Ingredients (serves 6 | makes 6x 100ml )

  • Almond milk 1/3 cup
  • Tropical fruit mix 1 cup
  • Maple syrup 1 table spoon


  1. Mix frozen fruit, almond milk and maple syrup in a blender and pulse until a smooth consistency
  2. Pour into 6 popsicle moulds
  3. Place in freezer over night.


This was my go to icecream recipe for my dairy intolerant kids. Also just a great healthier alternative to store bought

  • We do something similar but I add coconut yoghurt and a bit of water instead of almond milk. So tasty!


  • Thanks for sharing these sweet and cold treats with yummy maple syrup.


  • A delicious treat for Summer! Thanks!


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