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  • Serves 6
  • Makes 6x 100ml
  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients

3 Comments

For a dairy free alternative or a healthier alternative to store bought ice-cream. Use fruit of your choice, fresh or frozen to create different flavours. If there is nut allergy, you can use coconut milk instead.


Ingredients (serves 6 | makes 6x 100ml )

  • Almond milk 1/3 cup
  • Tropical fruit mix 1 cup
  • Maple syrup 1 table spoon

Method

  1. Mix frozen fruit, almond milk and maple syrup in a blender and pulse until a smooth consistency
  2. Pour into 6 popsicle moulds
  3. Place in freezer over night.

Notes

This was my go to icecream recipe for my dairy intolerant kids. Also just a great healthier alternative to store bought

  • We do something similar but I add coconut yoghurt and a bit of water instead of almond milk. So tasty!

    Reply

  • Thanks for sharing these sweet and cold treats with yummy maple syrup.

    Reply

  • A delicious treat for Summer! Thanks!

    Reply

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