• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients


Maggi recipe that is quick and easy, for all the family to enjoy! All you need to do is follow the Maggi Risotto Base instructions on the back of the packet and you have a really enjoyable meal for the family.

Ingredients (serves 4)

  • 1 packet Maggi risotto base
  • 500g Chicken fillet, sliced
  • 1 medium Onion, sliced
  • 1 1/2 cups (210g) Pumpkin, diced
  • 1 1/4 cups Arborio rice
  • 1/2 cup (125ml) Light cream
  • 1 cup Baby spinach


  1. Spray large deep frying pan with oil and heat. Add chicken, cook 2 mins, add onion and pumpkin, cook for further 3 mins. Stir through rice.
  2. In a large jug, combine MAGGI Risotto Base and 4 cups (1L) hot water. Add half of the water mixture to the pan; cook rice for 10 mins over a medium heat, stirring occasionally.
  3. Add remaining water mixture and cook for a further 10 mins or until rice is just tender; stir occasionally, add cream and cook for a further 2 mins. Stir through baby spinach and serve.
  4. Garnish with cracked pepper and crumbled feta.


Great for chicken and rice lovers who enjoy a quick and easy meal.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating