This is a great plate to take to a BBQ and kids love them. You can vary the taste with curry powder or whatever takes your fancy!


Ingredients (serves 12 | makes 24 devilled eggs)

  • 12 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup cream
  • sprinkle salt and pepper to taste
  • freshly chopped chives

Method

  1. Boil eggs until hard. Be sure to pop in a dash of vinegar to stop the pot blackening. Let the eggs cool.
  2. Peel the eggs.
  3. Cut the eggs in half lengthways. Try and cut around the hard yolk so that it will just pop out.
  4. Place the egg yolks, mayo, cream and salt and pepper into a small bowl and mix together until it becomes a smooth consistency. Place this mix into a piping bag. I use a fluted end but that's up to you.
  5. Pipe mix into the yolk hole.
  6. Garnish with chives.

Notes... This recipe is an old family favourite. My kids always ask 'can you bringing the devils Mum?'

  • I have never actually tried these. I will have to make a small batch to see if I like them.

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  • Awesome. Easy to make and always goes down well when I need to take a plate at gatherings.

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  • A retro favourite. Sadly my hubby doesn’t like them… more for me!

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  • I haven’t had these in years. Thanks for reminding me to make them again.

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  • I always made these type of eggs when I was a child for my mum when we had birthdays. I just mashed the egg yolk together with greek yoghurt instead of mayonaise and cream. Just as nice and a bit more healthy.

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  • Yum! Thanks so much for sharing! :D

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  • Never actually made these before so will have to try this. They look amazing, thanks for sharing!

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  • Delicious! Absolutely love devilled eggs

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  • creamy eggs…sounds lovely….weekend is here….

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  • My children love eggs, this would be awesome for them

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  • devilled eggs

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  • Really nice! I love to prepare them adding some canned tuna in them too!

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  • Yummo! A really nice looking recipe! Thanks for sharing this!

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  • Deviled eggs are a favourite. Thankyou

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  • devilled eggs – wicked forgot about these little guys. my mate gives me eggs, so I might make him some

    Reply

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