These devilled snags are sure to be a real hit with the kids!


Ingredients (serves 6)

  • 10-12 sausages of your favourite kind( I use snags from the butchers)
  • 1 packet devilled sausage mix (maggi is nicest)
  • 2 granny smith apples, peeled and sliced
  • 2 brown onions, sliced
  • 2 Tbsp tomato sauce
  • 1 cup water

Method

  1. Brown the sausages.
  2. Add sausages, onion, apples to a casserole dish, pour the combined water, devilled packet and tomato sauce over the mix.
  3. Cover with foil and cook for 1.5 hours, stirring once or twice during the cook serve with your favourite side (rice, couscous or veggies).

Notes... A family favourite, I love the apples and onions on couscous I leave the snags to the others in my family.
  • I really enjoy this dish :)

    Reply

  • you’re welcome ladies – thanks for your kind comments

    Reply

  • looks like an english pub meal!

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  • Great way to use sausages! Love this, will have to try it and see if my kids approve. Thanks for sharing!

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  • Lovely recipe and add creamy mash,perfect!

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  • Thanks for sharing this recipe

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  • Ohhhhh that must be heavy food. Can’t finish it in one meal.

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  • A delicious and heart-warming recipe; thanks for sharing!.

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  • snafs didt notice it efore

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  • thanks a lot for this recipe. sounds great and the kids should love this

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  • I’ve never made devilled sausages so should give them a try

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  • yeah this looks like a great recipe to try on these school holidays.. i think that this will fill the kids up and make them happy. Great new recipe for us to try out

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  • So delicious, thank you very much

    Reply

  • Good sausage recipe! Thank you for sharing this!

    Reply

  • Yum. Creamy garlic mashed potatoes and steamed greens, what a superb combination. Can’t wait

    Reply

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