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  • Makes 2
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

46 Comments

An incredibly easy and terribly wicked Chocolate sauce. It's delicious served with ice-cream (try Peanut Butter Ice-cream), pancakes, waffles, and doubles as an easy dipping sauce for fruit.


Ingredients (makes 2 cups)

  • 200 gm Good quality Dark Chocolate
  • 1 cup Pouring Cream
  • 1/4 cup Dark Brown Sugar
  • 1 tablespoon Brandy

Method

  1. Combine chocolate, cream and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth.
  2. Bring to a simmer. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Add brandy and stir to combine. Use straight away as desired, and refrigerate any left-overs.

Notes

I've also made this with white chocolate, and it's equally as nice. Try varying the type of alcohol you add, for different flavours. I'm a great fan of Butterscotch Schnapps, but you can use almost anything. Or you can leave the alcohol out completely if you prefer.

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