• Makes 20
  • 60 minutes
  • Difficulty Medium
  • 9 Ingredients


Perfect serve with a cuppa.

Ingredients (makes 20 donut)

  • 400 gr Flour
  • 1 tbs Yeast
  • 15 gr Milk powder
  • 40 gr Sugar
  • 1 Egg
  • 325 ml Ice water
  • 30 gr Margarine
  • 1/2 tbs Salt
  • Vegetable oil for frying


  1. Mix in a bowl the flour, yeast, milk powder and sugar. Mix well.
  2. Add egg and ice water knead until smooth. Add margarine and salt. Knead until elastic. Set aside about 15 minutes.
  3. Weigh 40 gr each and continue set aside for 10 minutes. Flatten the dough and holes in the middle. Place on a baking sheet sprinkled with flour. Set aside 30 minutes until fluffy.
  4. Frying until golden brown. let it cool. Decorate with ceres before serve.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating