Duck And Mango Rice Paper Rolls - Real Recipes from Mums

These Duck and Mango Rice Paper Rolls are a light and healthy meal packed with goodness and gorgeous colour. We love the combination of flavours and the crunch of the cucumber.

Ingredients (serves 4 | makes 4 )

large rice paper rounds
sliced Asian barbecued duck
Slices of mango
strips of cucumber
strips of green onion
mint leaves
Hoi sin sauce

Method

Working one at a time, soak large rice paper rounds in warm water until soft.
Lay on a flat work surface and place thin slices of Asian barbecued duck along the middle
Top with slices of mango, strips of cucumber, green onion and mint leaves.
Roll up, enclosing one end and serve with hoi sin sauce.
Tip: Asian barbecued duck, also know as Chinese or Peking duck is available in Asian supermarkets, or packaged in most supermarkets.

22 Comments

- - Ellen said
  - 30 May 2024
    7:53 am
Wonder if you could replace the duck with a vegetarian option

- - mom112217 said
  - 31 Jan 2021
    2:39 pm
Great flavour combination for this rice paper roll. Thanks!

- - mom414719 said
  - 17 May 2020
    3:47 pm
Love it! Spring rolls are so versatile and easy! Thanks for the recipe!

- - mom101628 said
  - 16 May 2020
    11:28 pm
Thanks for sharing this recipe – just wish I had enough duck left over from the meal to do this.

- - DaffyD said
  - 22 Apr 2020
    1:01 pm
Nice dish to share as an appetiser or main, thanks for sharing

- - Petal53 said
  - 16 Apr 2020
    8:30 pm
This looks like a nice combination. I’ve always loved duck and I like rice paper rolls so this will work well for me.

- - rachelvk said
  - 01 Apr 2020
    12:56 pm
These look so delicious. I love duck but I never think to cook with it.
- rachelvk replied
  
  02 Apr 2020 , 11:20 am
  I always think duck is too hard to cook but this looks so easy.
- - rachel1970 said
  - 18 Mar 2020
    7:10 am
I have made this recipe over the years, many times. SOOOO delicious. Incidentally I got the recipe from a cookbook I brought in Fiji!
- mom93821 replied
  
  18 Mar 2020 , 6:04 pm
  Sounds like an interesting cookbook!
  Would love to know the name of the book?
- - mom93821 said
  - 18 Mar 2020
    6:48 am
I love to eat duck and mango and the two combined is perfect – looks delicious!

- - taynik46 said
  - 14 Mar 2020
    10:11 am
I love duck, it is really a shame that it doesn’t fit in to the family budget as often as I would like it to! Thank you for sharing a yummy looking dish – lets hope duck is on special this week!

- - littlehandsofmine said
  - 13 Mar 2020
    10:49 am
This looks really good

- - tessie said
  - 12 Mar 2020
    12:04 pm
Unfortunately most of these ingredients aren’t available here. Does look very tasty and healthy though.

- - Frankiielot said
  - 11 Mar 2020
    6:13 pm
Duck is so tasty, this sounds amazing and fresh!

- - mom90758 said
  - 11 Mar 2020
    4:59 pm
It looks beautiful and light!!

- - mom103778 said
  - 11 Mar 2020
    2:41 pm
I love this recipe and will make it but without the mint leaves.

- - rovermum said
  - 11 Mar 2020
    2:39 pm
So these look and sound delicious. Will someone make for me??

- - sars_angelchik said
  - 11 Mar 2020
    9:34 am
I would love something like this but alas the fussy eaters in my house (i.e. husband) wouldn’t like it!

- - youngoldlady said
  - 10 Mar 2020
    11:01 pm
Always wondered if you could buy Asian BBQ duck, will have a look around. So much easier then making it myself or asking my neighbour who makes a lot at at a time.

- - mom330666 said
  - 10 Mar 2020
    7:05 pm
Sounds very nice. Thx for sharing

- - Cookfromscratchmum said
  - 10 Mar 2020
    5:00 pm
Sounds yummy and healthy easy to make too thank you for sharing