• Serves 4
  • Makes 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

These Duck and Mango Rice Paper Rolls are a light and healthy meal packed with goodness and gorgeous colour. We love the combination of flavours and the crunch of the cucumber.

Ingredients (serves 4 | makes 4 )

  • large rice paper rounds
  • sliced Asian barbecued duck
  • Slices of mango
  • strips of cucumber
  • strips of green onion
  • mint leaves
  • Hoi sin sauce


  1. Working one at a time, soak large rice paper rounds in warm water until soft.
  2. Lay on a flat work surface and place thin slices of Asian barbecued duck along the middle
  3. Top with slices of mango, strips of cucumber, green onion and mint leaves.
  4. Roll up, enclosing one end and serve with hoi sin sauce.
  5. Tip: Asian barbecued duck, also know as Chinese or Peking duck is available in Asian supermarkets, or packaged in most supermarkets.

  • Great flavour combination for this rice paper roll. Thanks!


  • Love it! Spring rolls are so versatile and easy! Thanks for the recipe!


  • Thanks for sharing this recipe – just wish I had enough duck left over from the meal to do this.


  • Nice dish to share as an appetiser or main, thanks for sharing


  • This looks like a nice combination. I’ve always loved duck and I like rice paper rolls so this will work well for me.


  • These look so delicious. I love duck but I never think to cook with it.

    • I always think duck is too hard to cook but this looks so easy.


  • I have made this recipe over the years, many times. SOOOO delicious. Incidentally I got the recipe from a cookbook I brought in Fiji!

    • Sounds like an interesting cookbook!
      Would love to know the name of the book?


  • I love to eat duck and mango and the two combined is perfect – looks delicious!


  • I love duck, it is really a shame that it doesn’t fit in to the family budget as often as I would like it to! Thank you for sharing a yummy looking dish – lets hope duck is on special this week!


  • This looks really good


  • Unfortunately most of these ingredients aren’t available here. Does look very tasty and healthy though.


  • Duck is so tasty, this sounds amazing and fresh!


  • It looks beautiful and light!!


  • I love this recipe and will make it but without the mint leaves.


  • So these look and sound delicious. Will someone make for me??


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