• Serves 4
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients


These are great as a brunch or breakfast on weekends, or as a light meal. Children love to help prepare them. There's no limit to the different combinations of fillings. I often throw a bit of onion and capsicum in them.

Ingredients (serves 4)

  • 4 Flour Tortillas
  • 1 Granny Smith Apple (grated)
  • 1/2 cup Tasty Cheese (grated)
  • 1/2 cup Natural Yoghurt
  • 1 tablespoon each Red and Green Capsicum (finely diced)
  • 1 teaspoon Sweet Chilli Sauce


  1. Combine yoghurt, capsicum and sweet chilli sauce in a bowl to make the dipping sauce.
  2. Sandwich 2 tortillas together with apple and cheese. Cook for 2 minutes each side in a frypan or in a sandwich press, pressing firmly until cheese is melted.
  3. Remove tortillas from heat, cut into wedges and serve with dipping sauce.


Children may not be keen on the chilli dipping sauce, so you may want to vary it. If I'm serving these to adults, I often add some garlic to the dipping sauce, and even a dash of Tabasco.

  • A very different flavour combination but yet sounds delicious.


  • It sounds different with the apple and capisicum together and l’ll try it with tabasco,thanks!


  • Thanks for sharing this recipe; easy and tasty!


  • Thanks for sharing this recipe, looks interesting and will give it a go.


  • What a great idea. Love this.


  • Sounds interesting – I can wait to try it!


  • Wow! A unique mix of sweet and savoury!


  • that looks so good, thanks for sharing


  • Yup, it’s official, they’re also really yum with bacon in them. And avocado.


  • I made some of these tonight for tea, and put some shredded chicken in them, with some finely diced onion. They were very very nice. Tempted to try them again tomorrow for brunch, with some bacon in them.


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