• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


This is a great dish for weekend brunch, or for a light lunch. It also goes down well in lunch-boxes or at picnics, as it can also be eaten cold.

Ingredients (serves 4)

  • 4 Large Bread Rolls
  • 2 slices Ham (chopped)
  • 1/2 cup Baby Spinach Leaves
  • 4 Eggs
  • 1/2 cup Tasty Matured Cheese (grated)
  • 1/2 teaspoon Parsley (finely chopped)


  1. Cut the top third off the rolls and scoop out most of the bread. Keep the tops of the rolls to make "lids".
  2. Line each roll with some baby spinach, and add 1/2 slice of the chopped ham. Place a little grated cheese in the rolls. Crack an egg into each roll and sprinkle with remaining cheese and parsley.
  3. Bake at 180 degrees Celsius for 15 minutes, adding the top of the rolls after 10 minutes.


You can make these with bacon if you prefer, or tuna or chicken. I usually add some onion, a little chilli and a sprinkle of mixed herbs.

  • Delicious looking rolls and so easy!


  • I love food that is easily held in the hands – great looking savoury rolls.


  • great rolls – I love the way the filling will not fall out !


  • Such a classic lunch recipe and also perfect for picnic’s! Thanks.


  • Thanks for sharing; delicious!.


  • Always a delicious and fancy brunch option. I have made these once and they were delicious! Can’t wait to try your recipe out. Thanks for sharing!

    • yes i love the bun. it sure is easy peasy cheesy and savoury


  • I added just a small thin piece of steak as well,,mmmmm

    • A good addition for some extra filling up of hungry tummies.


  • These cheese savoury rolls look really nice to eat


  • yum this looks so good


  • a great crispy roll full of tasty food


  • This sounds like a good weekend treat meal.


  • yum a very tasty dish


  • this looks amazing and so delicious! will give this a whirl for sure


  • easy peasey and tasty too :)


  • Oh these sound sooooo yummy !! Might have to try them for lunch. I’m sure my toddler would love them !!


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