This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
Ingredients (makes 1 base)
- 1 cup self raising flour
- 1 cup natural greek yoghurt
- In a bowl, combine the flour and yoghurt and bring together to form a ball.
- Turn out onto a floured board to knead and roll.
- Knead for 5-8 minutes. Roll into a pizza shape and add toppings.